~beginnings~
White pizza. . .$8
Antipasto. . .$9
Steamed mussels and clams in marinara OR white wine, garlic and thyme. . .$10
Shrimp and scallop scampi with brandy and tomatoes. . .$9
Saute of calamari in olive oil with lemon, garlic and capers. . .$9
Fried oysters with lemon dill aioli. . .$9
Baked portabella mushroom with provolone, pancetta and balsamic reduction. . .$6
Beef carpaccio. . . $8
~salads~
Spinach salad with green apple vinaigrette, chevre, and toasted pine nuts. . .$6
Caesar salad. . .$6
Spinach caesar. . .$6
Mixed greens with crispy leeks. . .$6
Fried goat cheese on a bed of greens with toasted nuts. . .$8
Salad of julienne belgian endive and granny smith apples with gorgonzola. . .$7
White beans and pesto over mixed grens. . .$7
Arugula with balsamic truffle oil and shaved parmesan. . .$7
~main course~
Seared sea scallops with proscuitto and truffle oil. . .$22
Duck breast with briased pottobellas and port wine. . .$18
Veal scalloppini with brown butter, lemon, capers and artichoke hearts. . .$22
Seared salmon and shrimp with scallop cream. . .$18
Pan seared rockfish with artichokes and leeks. . .$17
Beef tenderloin with shrimp. . .$25
Ribeye with wasabi mayonaise. . .$18
Chicken Picatta. . .$15
Veal marsala. . .$22
.............................................a la carte
Garlic mashed potatoes. . .$5
Creamed spinach. . .$8
Roasted zucchini and tomatoes. . .$5
Polenta with gorgonzola and marinara. . .$6
Saute of spinach. OR broccolini . .$8
Saute of belgian endive with sundried cherries. . .$5
Polenta with wild mushrooms and cream. . .$6
PASTAS.....$8,$10, $12
PENNE, RIGATONI, or CAPPELLINI with...*Goat cheese and cream, *Tomatoes, spinach and cream, *Marinara and ricotta, *Gorgonzola and peas, *Mushrooms and ricotta, *Carbonnara, *Florentine, OR *Alfredo, *Artichoke and tomato , *Broccolini, *Garlic, herb and olive oil,*
Mussels and calms in white wine or marinara...$16
Shrimp and scallop scampi with brandy and tomatoes....$16
Saute of calamari. . .$16
Add chicken...$5