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~beginnings~ White pizza. . .$8 Antipasto. . .$9 Steamed mussels and clams in marinara OR white wine, garlic and thyme. . .$10 Shrimp and scallop scampi with brandy and tomatoes. . .$9 Saute of calamari in olive oil with lemon, garlic and capers. . .$9 Fried oysters with lemon dill aioli. . .$9 Baked portabella mushroom with provolone, pancetta and balsamic reduction. . .$6 Beef carpaccio. . . $8 ~salads~ Spinach salad with green apple vinaigrette, chevre, and toasted pine nuts. . .$6 Caesar salad. . .$6 Spinach caesar. . .$6 Mixed greens with crispy leeks. . .$6 Fried goat cheese on a bed of greens with toasted nuts. . .$8 Salad of julienne belgian endive and granny smith apples with gorgonzola. . .$7 White beans and pesto over mixed grens. . .$7 Arugula with balsamic truffle oil and shaved parmesan. . .$7 ~main course~ Seared sea scallops with proscuitto and truffle oil. . .$22 Duck breast with briased pottobellas and port wine. . .$18 Veal scalloppini with brown butter, lemon, capers and artichoke hearts. . .$22 Seared salmon and shrimp with scallop cream. . .$18 Pan seared rockfish with artichokes and leeks. . .$17 Beef tenderloin with shrimp. . .$25 Ribeye with wasabi mayonaise. . .$18 Chicken Picatta. . .$15 Veal marsala. . .$22 .............................................a la carte Garlic mashed potatoes. . .$5 Creamed spinach. . .$8 Roasted zucchini and tomatoes. . .$5 Polenta with gorgonzola and marinara. . .$6 Saute of spinach. OR broccolini . .$8 Saute of belgian endive with sundried cherries. . .$5 Polenta with wild mushrooms and cream. . .$6 PASTAS.....$8,$10, $12
PENNE, RIGATONI, or CAPPELLINI with...*Goat cheese and cream, *Tomatoes, spinach and cream, *Marinara and ricotta, *Gorgonzola and peas, *Mushrooms and ricotta, *Carbonnara, *Florentine, OR *Alfredo, *Artichoke and tomato , *Broccolini, *Garlic, herb and olive oil,* Mussels and calms in white wine or marinara...$16 Shrimp and scallop scampi with brandy and tomatoes....$16 Saute of calamari. . .$16 Add chicken...$5 |
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