~beginnings~
White pizza. . .$9
Antipasto. . .$9
Steamed mussels and clams in marinara OR white wine, garlic and thyme. . .$10
Shrimp and scallop scampi with brandy and tomatoes. . .$10
Saute of calamari in olive oil with lemon, garlic and capers. . .$10
Fried oysters with lemon dill aioli. . .$10
Baked portabella mushroom with provolone, pancetta and balsamic reduction. . .$8
Saute of brocolinii with garlic, parmesan and toasted almonds. . . $8
Polenta with gorgonzola and marinara. . .$6
Polenta with wild mushrooms and cream. . .$6
Saute of spinach with garlic and toasted almonds. . .$8
~salads~
Spinach salad with green apple vinaigrette, chevre, and toasted pine nuts. . .$6
Caesar salad. . .$6
Spinach caesar. . .$6
Mixed greens . .$5
Fried goat cheese on a bed of greens with toasted nuts. . .$8
Salad of julienne belgian endive and granny smith apples with gorgonzola. . .$7
White beans and pesto...$6
Arugula with balsamic truffle oil and shaved parmesan. . .$6
BLT caesar. . .$6
~main course~
Seared sea scallops with proscuitto and truffle oil. . .$22
Saute of grouper and shrimp. . .$21
Chicken picatta. . .$15
Spicy lamb sausage. . .$14
Salmon wrapped in bacon with red pepper cream. . .$19
Roasted rack of Lamb with roasted garlic and caramelized onions. . .$19
Veal marsala. . .$22
Veal scallopini with brown butter, lemon, capers and artichoke hearts. . .$22
............................................a la carte
Creamed spinach. . .$8
Steamed asparagu.s . .$8
Ratatioulle. . .$6
Saute of belgian endive with sun dried cherries. . .$6
Garlic mashed potatoes. . .$5
PASTAS.....$8,$10, $12
PENNE, RIGATONI, or CAPPELLINI with...*Goat cheese and cream, *Tomatoes, spinach and cream, *Marinara and ricotta, *Gorgonzola and peas, *Mushrooms and ricotta, *Carbonnara, *Florentine, OR *Alfredo, *Artichoke and tomato , *Broccolini, *Garlic, herb and olive oil,*
Mussels and calms in white wine or marinara...$16
Shrimp and scallop scampi with brandy and tomatoes....$16
Saute of calamari. . .$16
Add chicken...$5